Guide to Florist Techniques Every Singapore Florist Should Know
1. Understanding Flower Care
Hydration: Always hydrate flowers before arranging. Submerge stems in water for a few hours to reduce stress.
Temperature: Store flowers at a cool temperature, ideally between 1°C to 4°C. Avoid direct sunlight and heat sources.
Preservatives: Use floral preservatives to prolong the life of cut flowers. These typically contain sugars, acids, and antibacterial agents.
2. Stem Cutting
Angle Cuts: Cut stems at a 45-degree angle to increase water uptake. Use sharp, clean scissors or pruners to avoid damaging the stem.
Re-cutting: Re-cut stems every few days to maintain optimal hydration, particularly if the arrangement is for a longer duration.
3. Arrangement Techniques
Focal Points: Identify a focal point for your arrangement. This could be a large bloom or a specific colour that draws the eye.
Balance and Proportion: Ensure balance in your arrangement by varying the heights and shapes of the flowers. Use odd numbers for a natural appearance.
Layering: Layer flowers by placing larger blooms at the bottom and smaller ones towards the top. This creates depth.
4. Wiring Techniques
Wiring Flowers: Use floral wire to support heavier blooms or enhance shapes. Insert the wire gently through the stem and secure it at the base.
Binding Stems: Bind stems together temporarily with tape to create a base structure or to support fragile stems.
5. Using Floral Foam
Soaking Foam: Soak floral foam in water with flower food before using it in arrangements. This provides hydration to the stems.
Placement: Place foam securely in a container, ensuring it's stable enough to hold the weight of the flowers.
6. Creating Textures
Varied Foliage: Incorporate different types of foliage to add texture and interest. Mix glossy leaves with matte ones for contrast.
Accent Flowers: Use fillers like baby’s breath or waxflower to create a fuller look without overwhelming larger blooms.
7. Seasonal Awareness
Seasonal Flowers: Familiarise yourself with seasonal blooms. To ensure availability and quality, select florals that are in season.
Local Sourcing: Whenever possible, source your flowers from local growers to ensure freshness and support local businesses.
8. Final Touches
Cleaning: Remove any damaged or browning leaves and petals before delivering arrangements to ensure a polished look.
Water Supply: Consider how your arrangements will be hydrated over time. Use containers with water or incorporate water tubes for individual stems.
9. Delivery Preparation
Pack Securely: When preparing for delivery, ensure flowers are securely packaged to prevent damage. Use protective wrapping and sturdy boxes.
Temperature Control: Maintain an appropriate temperature during transportation to keep flowers fresh.
Mastering these fundamental florist techniques will enhance your skills and contribute to creating beautiful, long-lasting arrangements. Consistent practice will lead to improvements in both design and flower care, establishing you as a trusted florist.
